The Best New Cookbooks + Giveaways

Get the best cookbooks for your kitchen. Learn how to cook and find the best recipes here. Get the entire list over on thetastesf plus examples of their recipes.

Find the best cookbooks for your kitchen. Learn how to cook and find the best recipes here. Get the entire list over on thetastesf plus examples of their recipes.

 

We’re always excited to see the new cookbooks that come out each season. If you’re like us, you’ll want the best ones on your shelf. We still enjoy flipping through hardback cookbooks, it’s just something we’ll never get tired of.

We’ve pulled together some of the most recently published and highly anticipated cookbooks for your reading pleasure, as well as some that are not new but we think are perfect for fall and winter. They would make great Christmas gifts too! We’re always looking at cookbook trends and we’ve noticed that this fall there are lots of fun Keto and Instapot cookbooks. Below are some of our favorites and ones we’re most excited to read!

Enter to win one of many cookbooks below.

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Food:

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

State Bird Provisions  – Even if you aren’t a cook, you may just want this one as a coffee table book. It’s recipes are more complex, but the food and photography are beautiful.

Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

Dandelion Chocolate’s Making Chocolate: From Bean to Bar to S’more – This is the new go-to handbook on all things chocolate, and it includes a list of amazing recipes. You’ll find everything from European sipping chocolate to morning buns, snowballs,  and the famous smore dessert that you’ll find when you visit the shop!

Catalonia: Spanish Recipes from Barcelona and Beyond

Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs

Sweet: Desserts from London’s Ottolenghi

Acid Trip: Travels in the World of Vinegar

Offal Good: Cooking from the Heart, with Guts

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen

Delicieux: The Recipes of France

Catalonia: Spanish Recipes from Barcelona and Beyond

Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Sicily: Recipes from an Italian Island

Dalmatia: Recipes from Croatia’s Mediterranean Coast

Lisbon: Recipes from Portugal’s Beautiful Southern Region

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

Tartine All Day

Salt Fat Acid Heat: Mastering the Elements of Good Cooking

Nopalito

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Sicily: Recipes Rooted in Traditions

Shake Shack: Recipes & Stories

On Vegetables: Modern Recipes for the Home Kitchen

Modernist Bread: The Art and Science

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Sourdough

 

Cocktails/Wine:

Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region 

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

Meehan’s Bartender Manual 

The Art of the Bar Cart: Styling & Recipes

Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers

A Spot at the Bar 

Around the World in 80 Cocktails

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Culinary Memoirs:

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail (Thad Vogler) – this is a book we haven’t been able to put down.

L’Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)

 

See more of our gift guides to create an original gift for wine lovers and pasta lovers.

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