TheTasteSF

Italian Fish Pasta with Cherry Tomatoes

Make this Italian bucatini and Fish Pasta with Cherry Tomatoes recipe from The Taste SF
We love to find seaside restaurants in Italy with catch-of-the-day platters filled with seafood – everything caught that morning. Make your decision quickly so you can get what you want. The platter is usually presented to other tables. Once that fish or the langoustines are gone, they’re gone. Waiters typically explain each type of fish.... Continue Reading

Romeo Hotel

Napoli is an ancient city and has several glamorous, historic luxury hotels on its beautiful seafront. If you like modern design, we’d suggest staying at the Romeo Hotel, a newer addition to the waterfront. With sleek interiors and luxurious touches around every corner, this ultra-modern hotel is the perfect contrast to the beautiful chaos... Continue Reading

Bucatini allo Scarpariello

Bucatini allo scarpariello pasta recipe from the Mezzatorre in Ischia Italy, Photo by The Taste SF - Sarah Stanfield
Bucatini allo Scarpariello or “Shoemakers” pasta was one of our favorite dishes at the Mezzatore Hotel in Ischia. We’ve been craving it all summer. It’s a simple pasta in a cheesy cherry tomato sauce. Thankfully, they sent us the recipe from Chef Giuseppe D’Abundo so we could curb our craving and make it at home. We’re always... Continue Reading