Green Vegetable Enchiladas

Vegetarian Green Vegetable enchiladas, The Taste SF
Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetables into your meal. They’re delicious and easy! We’ve been looking for more vegetable-centric meals, so we made these green vegetable enchiladas for dinner. Not only do they make an easy and fantastic dinner, but for two people, they make leftovers for another dinner or a few... Continue Reading

Linch Pin Cocktail

Linch Pin cocktail recipe by The Taste SF
Trust us, you need to try this cocktail! We’ve been making this yellow chartreuse and gin cocktail a lot lately. We garnish it with saffron threads. Don’t let the saffron throw you off. If you aren’t into saffron, just leave it out. We love these glasses that we found recently. They’re delicate and such a cool shape! They... Continue Reading

Four Barrel Coffee Tasting

Cupping and tasting at Four Barrel Coffee in San Francisco, The Taste SF
We recently visited Four Barrel Coffee during our La Marzocco Home Field Trip (see more here). Now you too can sneak behind the bar with Four Barrel Coffee Roasters Ryan and Sarah Jane! They are hosting free hands-on lab-style tastings of coffees from around the globe each month. These cupping events showcase Four Barrel’s latest offerings and... Continue Reading