The Taste SF

Grilled Butternut Squash with Za’atar and Charred Green Onion Greek Yogurt Dip

Garnishing Grilled Butternut Squash with Za'atar and Charred Green Onion Greek Yogurt Dip, Resort at Paws Up Cookbooklive, Ox Restaurant Recipe, The Taste SF
Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to grill into the fall or winter. Start with baking your squash and then finish it on the grill. The Greek yogurt onion dip can be... Continue Reading

Exclusive Tour of the Museum of Ice Cream San Francisco

Exclusive Video Tour of the Museum of Ice cream san francisco, the taste sf
This week I toured the new Museum of Ice Cream in San Francisco with my good friend Boonsri. She’s an amazing videographer, photographer, and storyteller, who’s been published in Discover Magazine, CNET, Business Insider, Forbes, and more. We’re excited to share her new video giving you an exclusive tour of the Museum of Ice Cream... Continue Reading

First San Francisco Pizza Truck Opens Location in Mission Bay

Making Pizza at Casey's Pizza Opens in Mission Bay San Francisco, The Taste SF
We’re excited that Casey’s Pizza is opening in Mission Bay. We live in the neighborhood, and we were a little skeptical at first of all the new restaurants opening on Fourth Street, but when we heard that they were the first pizza truck in San Francisco we got really excited. The space looks amazing and the pizza even better! Casey’s... Continue Reading

Grilled Radicchio Salad with Corn, Mount Tam Triple Cream, and Roasted Tomato Vinaigrette

Greg Denton and Gabrielle Quiñónez Denton from Ox Restaurant in Portland make their Grilled Radicchio and corn salad with Mt Tam triple cream and roasted tomato vinaigrette, The Taste SF
This grilled radicchio salad with corn, Mount Tam Triple Cream, and roasted tomato vinaigrette was our favorite side dish by chefs Greg Denton and Gabrielle Quiñónez Denton of Ox Restaurant and Superbite (Portland). We were fortunate enough to sample their amazing food during The Resort at Paws Up Cookbook Live Chuck Wagon Dinner. According to Greg... Continue Reading

A Critical Portrait of Venice

Boats in the Venice Canal in Italy, The Taste SF
The New York Times recently published a fascinating article entitled “Venice, Invaded by Tourists, Risks Becoming ‘Disneyland on the Sea.'” It’s actually really disappointing that what was once the most powerful republic in the Mediterranean (anyone from the Veneto will remind you of this) has become little more than a day-tripper destination, with floods  of tourists, many dragging rolling... Continue Reading

Maple-Brined Pork Chops

gabrielle quiñónez DentonCooking Maple Brined Pork Chops at The Resort at Paw's Up Cookbook Live Chuck Wagon Dinner, The Taste SF
James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton, of Ox Restaurant in Portland, spent the weekend showing off their culinary talent at The Resort at Paws Up in Greenough, Montana. The Chuck Wagon dinner, featured these juicy Maple Brined Pork Chops, Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios, and an amazing grilled radicchio salad. All... Continue Reading

Maple Glazed Carrots with Chèvre and Truffle-Salted Pistachios

Maple-glazed carrots and chèvre with truffle-salted pistachios served on top of Maple Brined Pork Chops at The Resort at Paw's Up Cookbook Live Chuck Wagon Dinner, The Taste SF
Chefs Greg Denton and Gabrielle Quiñónez-Denton from Portland’s Ox Restaurant served these amazing maple glazed carrots alongside their maple-brined pork chops at our recent visit to The Resort at Paws Up. This is the perfect side dish for fall and winter, and we think these carrots would be a welcome addition to your holiday menus this year. The... Continue Reading