Apple Chai Gin and Tonic

Philadelphia Distilling Company makes the best fall cocktail Apple Chai G + T Cocktail Recipe, The Taste SF

 

A friend of ours introduced us to Bluecoat Gin a few years ago and we’ve been big fans ever since, so when we were in Philadelphia we made sure to stop in to the new Philadelphia Distilling tasting room. Philadelphia Distilling is the first craft distillery in the state of Pennsylvania since prohibition, and they recently opened a beautiful tasting room with an amazing cocktail program. When we tried their Apple Chai Gin and Tonic, we wanted to share it with you! It’s the perfect fall cocktail and thankfully Head Bartender, Canyon Shayer, shared the recipe with us.

 

Make the best apple and chai cocktail, the Apple G + T with tonic and an anise star at Philadelphia Distilling, the best fall apple cocktail, The Taste SF
Canyon Shayer garnishes the Apple G + T with an anise star at Philadelphia Distilling, the best fall apple cocktail, The Taste SF

Top your Apple G + T with tonic and an anise star at Philadelphia Distilling, the best fall apple cocktail, The Taste SF
Perfect Fall Cocktail recipe Philadelphia Distilling Company Apple Chai G + T Cocktail Recipe, The Taste SF

Make Philadelphia Distilling Company Apple Chai G + T Cocktail Recipe, The Taste SF
Philadelphia Distilling's bartenderCanyon Shayer makes the Apple Chai G + T Cocktail, the best fall cocktail with apple chai syrup, gin, and garnished with an anise star, get the fall gina and tonic Recipe, The Taste SF

 

You’ll need to start by making the Apple Chai Syrup, but we would recommend making a big batch to keep in the refrigerator that you can use to make these amazing cocktails all season.

Apple Chai Syrup
Author: 
 
Ingredients
Instructions
  1. Using a small sauce pan, bring the fresh apple juice to a soft simmer (below the boiling point) and turn off the heat.
  2. Add the loose chai tea to the apple juice.
  3. Steep the chai tea in the apple juice for 2.5-3 minutes.
  4. Strain the mixture through a fine strainer.
  5. Add equal parts per volume, Demerara sugar to Apple juice.
  6. Stir until the mixture is homogeneous.

 
Apple Chai G + T
Author: 
 
Ingredients
Instructions
  1. Add the gin and Apple Chai Syrup to a Collins glass.
  2. Fill the Collins glass with ice.
  3. Top with Fever Tree Tonic water.
  4. Garnish with a dried star anise pod.

 

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