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Torta di Nocciole: Hazelnut Cake from Piedmont

The Taste SF shares this traditional and authentic Torta di Nocciole or Hazelnut Cake recipe from Piedmont, Italy.
Northern Italy’s Piedmont region is known for truffles, wine, and hazelnuts. You’ll see hazelnuts and hazelnut products everywhere. On a recent visit, we spent a night in a small bed and breakfast in Nieve, close to Barolo and Barbaresco, called L’Aromatario. Breakfast included local meats and cheese, fruit, baked apples, hardboiled eggs, toasted hazelnuts,... Continue Reading

Napa Valley Guide

Are you planning a vacation to Napa Valley this year? Know these 11 things before you go wine tasting. Get expert tips based on advice from locals and years of experience visiting Napa as a both a local and a tourist. You'll have a more enjoyable and relaxing vacation in wine country. 




Stemware perfected. This glass works for reds, whites, and sparkling. We didn't believe it until we tried it, and now it's the first one we reach for.

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