Yes. Unless we are at a restaurant or special event, we make everything featured on The Taste SF in our own kitchen in San Francisco, unless we’re on location.
Both of our mothers are great cooks and we’ve learned everything we know about cooking from them, and from reading, travel, and trial and error.
We love to shop directly from farmers at the CUESA market on Saturday mornings (if you see a couple in workout clothes and cameras debating produce selections, say hi!). We fill out the rest of our weekly groceries from Rainbow Grocery, Water2Table Fish Company, and Olivier’s Butchery. For wine, we love Biondivino Wine Boutique and stop by whenever we’re in the neighborhood. We also bring home a lot of items from traveling.
We both do! When we go on location we like to have two cameras so we can get two different perspectives. If you're interested in hiring us for photography, please email us.
We provide easy access to some of our favorite ingredients, tools, and experiences. If you purchase a product through a link on The Taste SF, we may share in the revenue from that purchase. Your purchases help us to continue providing the best culinary lifestyle content possible. We also collaborate with a number of brands and do commercial photography and consulting work in the culinary industry.
While we are happy to accept unsolicited product samples for consideration, it is our policy not to photograph products from brands with which we do not have an established business relationship. To learn more about working with The Taste SF, email us.
All photography on The Taste SF and its associated social media accounts are the exclusive property of The Taste San Francisco, Inc., and may not be used, shared, or duplicated, digitally or in print, for any purpose, on any platform (including social media) without the prior written consent of The Taste San Francisco, Inc. This policy is strictly enforced. For questions about this policy, contact us.