Mmm… potato, and melting cheese, and creamy mascarpone, on crisp, golden pastry? Heaven. Make this once, and you will make it forever more, experimenting with different spices and herbs, …
-
-
Who doesn’t love a prawn (shrimp) cocktail? This is a play on the classic, served in baby gem lettuce cups. Your prawn options include buying whole prawns and cooking …
-
A few years back, we made Thomas Keller’s recipe for salmon rillettes. It was rich in flavor and texture. However, it was a complex recipe that made a lot. …
-
The first Christmas I celebrated with Yolanda’s family in California was in stark contrast to the big overeating events of my Italian family’s holiday affair. There was no Feast …
-
One of my first kitchen jobs was at an extremely busy bistro inside a pub in Perth, Western Australia. A trio of dips was on the menu, and most …
-
I visited Graham and his lovely family in the summer when the cows were out grazing the lush Lancashire grass and the skies were a dark inky blue, though …
-
Whether it’s stuffed into a samosa, tossed in a crisp cold salad, or fried into a cake, enjoying crab is a no-brainer. This warm bubbly crab dip combines the …
-
D’une île’s Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac
by TheTasteEditD’une île’s Zucchini Flower Fritters with a light Le Perche Saffron Mayonnaise and Sumac Author: Septime, La Cave, Clamato, D’une île Print Recipe Email Recipe Ingredients3 litres vegetable oil9 zucchini …
-
Sweet and spicy, sticky and juicy; it is going to get messy but what’s not to love about these wings. Forget the popcorn, these are the perfect ‘movie night …
-
Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite …
-
Even when they lived by the sea, many people I spoke to said their favorite fish was salt cod – brandade in France, baccalà in Italy, and bacalao in …
-
If you’ve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about …