Sonoma Extra Virgin Festival

This Autumn Farro Salad is perfect with an olive oil dressing, persimmons, and pomegranates

Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds amazing! One of the things we love about living in San Francisco is that wine country is just around an hour drive away, so it’s… Continue Reading

Roasted Kabocha Squash Soup with Crispy Prosciutto

Try this recipe for Roasted Kabocha Squash Soup with Crispy Prosciutto

Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying more of them throughout the season. We wanted to branch out beyond the normal butternut and acorn squash. You can find both red and green varieties of… Continue Reading