Pasta from the Rocks

The Taste SF makes pasta from the rocks made with shellfish like shrimp, muscles, and clams

During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as possible, especially seafood pasta. You can see some of our fun dining experiences from that trip on our Travel/Italy section. There’s so much to pick from– red shrimp, mussels, clams, lobsters, fish, and sea urchins. Our hotel, Palazzo Avino in… Continue Reading